Cheese

From the young creamy cheese to the crumbly eight months plus mature you're sure to find something to excite your taste buds! All of their cheese is handmade in small batches and is suitable for vegetarians. Their young and herbed cheeses are sold after three months of ripening. The mature cheese is at least eight months old before being sold. They are currently producing the following varieties:

Mossfield Sleive Bloom - a mild creamy cheddar type cheese, it is the latest addition to our range of cheeses.

Mossfield Mature - we ripen our mature cheese for at least eight months.

Mossfield Young - from sixteen weeks on we taste our young cheese.

The following herbed varieties of our young cheese are available :

Mossfield cheese with Tomato & Herbs

Mossfield cheese with Garlic & Basil

Mossfield cheese Cumin Seed