Description :
The is a versatile condiment to be enjoyed with any meat, fish, cheese or salad
Kimchi is a very popular Korean dish, a fermented blend of cabbage, chilli peppers, garlic, scallions, and other spices. It is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria
Ingredients :
Chinese cabbage (Pak-Choi), Daikon radish, carrots, spring onions, sea salt, fish sauce (water, sugar, anchovy extract), garlic, chilli powder, ginger, cayenne pepper Allergens: contains fish extract. Naturally preserved
Real Culture, 100% Natural, Made in West Cork
Nutrition Information 100g
Energy KJ 111 KJ/26 Kcal
Fat 0.35g
of which saturated fat 0.05g
Carbohydrates 5.3g
of which sugars 2.71g
Fibre 1.47g
Protein 1.45g
Salt 4.76g
