At Dillon Organic they lovingly make gluten-free and vegan breads with a low carbohydrate content.
They do not use unnecessary additives and gluten, but use seeds and fibers to bind the bread.
This Chia Flex bread is made from chia seeds, linseed, sunflower seeds and caraway seeds.
Delicious in taste and because the bread is unsliced, you can choose how thick you want your sandwich to be.
Delicious to eat as is or to roast.
