Ingredients:
fennel* 38%, caraway* 30%, lemon balm* 17%,
aniseed* 15%.
*from organic farming
Countries of origin of the main ingredients:
Germany
Preparation:
Pour approx. 200ml of freshly boiled water over a tea bag and allow to infuse for 5-10 min. Remove the tea bag and allow to cool down before drinking.
Use:
Holle organic nursing tea can be used towards the end of pregnancy and throughout breastfeeding. Fennel, caraway, lemon balm and aniseed come from certifed organic agriculture.
