Red cabbage is just as versatile as white. Eat it raw in salads and coleslaw, add to soups and stews and use in a stir-fry. They stay beautifully red when added to a pot with vinegar or acidic fruit.
Country of Origin - IRELAND
Red cabbage is just as versatile as white. Eat it raw in salads and coleslaw, add to soups and stews and use in a stir-fry. They stay beautifully red when added to a pot with vinegar or acidic fruit.
Country of Origin - IRELAND
